Adventure Focus: Take your island survival training to the next level with this traditional outdoor island cooking adventure.
Students will round out their island survival skills training day by learning about local wild edible foods, and by cooking some traditional island eats over a campfire made earlier using friction-fire methods during our Island Survival Skills Training Adventure
Adventure Planning Tip
Before your Wild Foods Cooking Adventure (3:00pm – 5:00pm), Start off the day with the Island Survival Skills Adventure Training (9:30am – 1:00pm) to get the full training experience of learning skills like building island survival shelters and survival friction-fire!
For: A survival adventure for hikers, backpackers, families, world travelers, outdoor professionals, and anyone wanting to learn about island wild edible foods and traditional wilderness survival cooking techniques!
When: Monday – Friday (3:00pm – 5:00pm)
Where: Gunstock Ranch, Kahuku HI (Here)
Price: Varies. See available dates & packages below.
This Wild Eats Island Cooking Adventure & training course will teach you:
- How to prioritize caloric management in wilderness survival situations.
- How wild edibles fit into island survival situations.
- About local island wild edibles and traditional foods.
- How to cook using traditional island cooking methods and tools.
The focus of each Wild Eats Island Cooking Adventure will be crafted uniquely each session, based on class interests and needs. Learn more each time you come! (Or go deeper by scheduling your custom private survival class here.)
Don’t want to miss anything? Book our full day adventure package & score a training discount.
Compare Our Combo Package Deal!
Before your Wild Foods Cooking Adventure, Start off the day with the Island Survival Skills Adventure Training to get the full training experience of learning skills like building island survival shelters and survival friction-fire!
Book The Wild Eats Island Cooking Adventure
From: $190.00
Email Us1 (808) 272-2507
to reserve this trip over the phone
Monday-Friday, 7 AM to 5 PM Pacific Time